(Is there anyway to make chicken pot pie look appetizing?!?!) Everyone has their own chicken pot pie recipe. This one is my mother-in-law's recipe and it is the best I've ever eaten! Not just amazing, but eyes-roll-in-the-back-of-your-head-while-you-sigh-in-pure-bliss amazing! :) And it's EASY! The secret ingredient is THYME and it's what makes this recipe so fabulous.
Chicken Pot Pie
Recipe from my mother-in-law :)
2 cans cream of potato soup
1 can mixed vegetables, drained
1/2 c. milk
1/2 tsp. thyme (I use ALOT more)
1/4 tsp. pepper
2 c. chicken, cooked and cubed
2 ready made pie crusts (each with top and bottom crust)
1 can mixed vegetables, drained
1/2 c. milk
1/2 tsp. thyme (I use ALOT more)
1/4 tsp. pepper
2 c. chicken, cooked and cubed
2 ready made pie crusts (each with top and bottom crust)
Mix together and put in pie crusts. Place top crusts on top and pinch to seal together. Bake for 45 minutes at 375 degrees. Cool 10 minutes before serving. Makes 2 pot pies.
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