Thursday, July 9, 2009

Taco Salad with Crisp Tortilla Bowls

4 flour tortillas

1 lb. hamburger

1 env. taco seasoning

Garlic powder

Onions, diced small (or dried minced onions)



Black Beans

Green peppers, diced small

Shredded cheese

Salad dressing and/or salsa, whichever you prefer

Preheat oven to 425 degrees. Make four 3-inch balls of aluminun foil. PLace ona cookie sheet. Spray both sides of each tortilla with Pam and place each over a foil ball. Bake for 6-8 minutes until golden brown. Meanwhile, season hamburger with dry taco seasoning, garlic powder, and onions. Brown and drain. Place lettuce in tortilla bowls and add with your favorite toppings.

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