Thursday, July 9, 2009

Taco Salad with Crisp Tortilla Bowls



4 flour tortillas

1 lb. hamburger

1 env. taco seasoning

Garlic powder

Onions, diced small (or dried minced onions)

Lettuce

Tomatoes

Black Beans

Green peppers, diced small

Shredded cheese

Salad dressing and/or salsa, whichever you prefer

Preheat oven to 425 degrees. Make four 3-inch balls of aluminun foil. PLace ona cookie sheet. Spray both sides of each tortilla with Pam and place each over a foil ball. Bake for 6-8 minutes until golden brown. Meanwhile, season hamburger with dry taco seasoning, garlic powder, and onions. Brown and drain. Place lettuce in tortilla bowls and add with your favorite toppings.

No comments:

Post a Comment